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Für Eltern gut zu wissen: Verwendung von Tramadol kann bei einigen Kindern ein ernsthaftes gesundheitliches Risiko darstellen

19. Oktober 2015 – Auch Eltern müssen sich zunehmend mit theragenomischer und personalisierter Medizin befassen. Dies, um für sich selber auf dem neuesten Stand zu sein, und vor allem auch, um die Auswirkungen moderner Theragenomik auf ihre Kinder einschätzen zu können. Als Paradebeispiel für diese Feststellung kann die Untersuchung der Amerikanischen Food &

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  • Identifying the risk of recurrence of developmental disorder in future pregnancies June 15, 2019
    A new study aims to provide healthy couples who have a child affected by a developmental disorder with a personalised pre-conception risk evaluation, in order to determine the likelihood of a future child being affected by the same condition.
  • Tildrakizumab shows promising efficacy and safety in psoriatic arthritis June 14, 2019
    The results of a phase 2B study presented today at the Annual European Congress of Rheumatology (EULAR 2019) demonstrate superior efficacy and comparable safety of tildrakizumab versus placebo in patients with psoriatic arthritis.
  • A rapid, easy-to-use DNA amplification method at 37°C June 14, 2019
    Scientists in Japan have developed a way of amplifying DNA on a scale suitable for use in the emerging fields of DNA-based computing and molecular robotics. By enabling highly sensitive nucleic acid detection, their method could improve disease diagnostics and accelerate the development of biosensors, for example, for food and environmental applications.
  • Online shopping interventions may help customers buy healthier foods June 14, 2019
    Altering the default order in which foods are shown on the screen, or offering substitutes lower in saturated fat could help customers make healthier choices when shopping for food online, according to a study published in the open access International Journal of Behavioral Nutrition and Physical Activity.
  • Researchers take two steps toward green fuel June 14, 2019
    An international collaboration led by scientists at Tokyo University of Agriculture and Technology (TUAT),Japan, has developed a two-step method to more efficiently break down carbohydrates into their single sugar components, a critical process in producing green fuel.
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