Blog Archives

Est-ce que des chercheurs ont avalé des études Monsanto sur le Glyphosate?

17 janvier 2019 – En 2015, le Centre International de Recherche sur le Cancer (CIRC), une agence de l’Organisation mondiale de la santé (OMS), a décidé de classer l’herbicide glyphosate comme cancérogène probable.

Read more ›

Tags : , , , , , , , , ,

Le glyphosate est finalement pris dans son histoire

24 aout 2018 – Malgré des données épidémiologiques convaincantes montrant le contraire, l’industrie, en particulier Monsanto, a déclaré depuis des décennies que le glyphosate n’était pas cancérigène. Pour Monsanto, ainsi que pour les nouveaux propriétaires, Bayer, c’est un peu embarrassant que les tribunaux doivent décider des propriétés réelles des espèces nuisibles. 

Read more ›

Tags : , , ,

thasso: conditions

thasso: tweets

thasso poste: magasin

View my Flipboard Magazine.

thasso: catégories

thasso: archives

thasso: chat simple

Vous devez être un utilisateur inscrit pour participer à ce tchat.

  • Identifying the risk of recurrence of developmental disorder in future pregnancies juin 15, 2019
    A new study aims to provide healthy couples who have a child affected by a developmental disorder with a personalised pre-conception risk evaluation, in order to determine the likelihood of a future child being affected by the same condition.
  • Tildrakizumab shows promising efficacy and safety in psoriatic arthritis juin 14, 2019
    The results of a phase 2B study presented today at the Annual European Congress of Rheumatology (EULAR 2019) demonstrate superior efficacy and comparable safety of tildrakizumab versus placebo in patients with psoriatic arthritis.
  • A rapid, easy-to-use DNA amplification method at 37°C juin 14, 2019
    Scientists in Japan have developed a way of amplifying DNA on a scale suitable for use in the emerging fields of DNA-based computing and molecular robotics. By enabling highly sensitive nucleic acid detection, their method could improve disease diagnostics and accelerate the development of biosensors, for example, for food and environmental applications.
  • Online shopping interventions may help customers buy healthier foods juin 14, 2019
    Altering the default order in which foods are shown on the screen, or offering substitutes lower in saturated fat could help customers make healthier choices when shopping for food online, according to a study published in the open access International Journal of Behavioral Nutrition and Physical Activity.
  • Researchers take two steps toward green fuel juin 14, 2019
    An international collaboration led by scientists at Tokyo University of Agriculture and Technology (TUAT),Japan, has developed a two-step method to more efficiently break down carbohydrates into their single sugar components, a critical process in producing green fuel.
Top